Liver pate with milk proteins – sterilized meat product.
Ingredients: pork fatty tissue, water, pork, pork liver 15%, milk proteins 2%, salt, dextrose, spices, spice extract, flavour enhancer (monosodium glutamate), antioxidant (ascorbic acid), pigment (carmine), preservative (sodium nitrite). Origin of pork meat: EU. May contain traces of soy.
Nutritional values per 100g: Energy value 1182 kJ/286 kcal, Fat 28 g, of which saturates 11 g, Carbohydrate 2,1 g, of which sugar 0,84 g, Protein 7,4 g, Salt 1,7 g.
Distributor: Kommivabrik OÜ. Harku tee 59, Tabasalu 76901, Estonia. Made in EU.
