Salmon pate

Sterilized Salmon pate.

Ingredients: Salmon (Onkorhyncus gorbusha) 35 %, water, sunflower oil, whey, milk protein 1%, potato starch, wheat fiber, spices, salt, smoke flavorings, pepper extract.
Fishing area (Onkorhyncus gorbusha): FAO 61.

Nutritional values per 100g: Energy value 832 kJ/200 kcal, Fat 14,9 g, of which saturates 1,7 g, Carbohydrate 5,5 g, of which sugar 1,0 g, Protein 11 g, Salt 0,95 g.

Distributor: Kommivabrik OÜ. Harku tee 59, Tabasalu 76901, Estonia. Made in EU.